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Cereal Foods World Published by: St. Paul, American Association of Cereal Chemists, Inc. (United States of America) Subject: Agriculture - Feed Flour And Grain Food And Food Industries Language: English Published: 1956 ISSN: 0146-6283 Available at 11 Universities. | |||
Confructa Published by: Schoenborn, Verlag Fluessiges Obst GmbH (Germany) Subject: Food And Food Industries Language: English Published: 1956 ISSN: 0342-5800 Available at 1 Universities. |